We’re opening Ever Andalo in the space currently occupied by Crepe Cellar Kitchen & Pub. Here’s the cool thing: it’s the same owners (Jeff Tonidandel & Jamie Brown) and the same team, too! We’re so grateful for the past 13 years, and we’re also super excited to be offering something unique for the neighborhood with this new concept.
Keep up with our buildout because it’s going to be a unique journey ahead! Here’s the scoop: Crepe Cellar will continue operating while we begin to make changes, so we’ll start telling our buildout story on Crepe Cellar social media. Then, when it comes time to close up for a few weeks to transition to the new concept, we’ll switch over to Ever Andalo social media.
When are you opening? Stay tuned, we’ve got a lot of equipment and decor items on order and you know how that is right now… everything is a little unpredictable. We’ll let you know as soon as we can!
Will any Crepe Cellar items be on the menu? There are a few things we’ve gotten really good at at Crepe Cellar - like burrata and homemade pasta - so watch for some of those!
Can I still eat at Crepe Cellar until Ever Andalo opens? Yes! We look forward to having you in for your favorites before we transition! And thank you for the support over the last 13 years. This place was the beginning of our restaurant journey as a couple, and you all made it possible.
Follow along with Crepe Cellar social media for an exclusive look at our progress. We look forward to sharing how this unique adventure unfolds!