pappardelle

In the Media

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We had a wonderful dinner at Ever Andalo! First, the atmosphere reminded me of being in an authentic Italian New York restaurant. Lower ceilings, vibrant sound of diners chatting, decor, intimate lighting, and the busy feel of folks walking by on NODA sidewalks through the windows on a Saturday night just felt right. The food, including in house made focaccia and pastas, was delicious. Our sever helped us pace out the courses and select wines that were to our taste. I highly recommend checking this out if you like Italian food or just want to be transported to little Italy in Charlotte.

Paul K. (Google)

I have had several nice business dinners here. The atmosphere is great, and the food is excellent. Highly recommend.

J.P. (Google)

What a wonderful first visit at this establishment! We stopped in during a slower day between holidays and had a wonderful time sitting at the bar. Catherine was a pleasure as our bartender as she entertained me with a few unique cocktail requests. And the manager, Harry was wonderful in treating us to a few of their menu highlights to try. They made our holiday! We will certainly be back.

Nancy M. (Google)

Really excellent Italian food! Got the Calabrian Chili Pappardelle and it’s possibly the best pasta dish I have ever had. We also got the bucatini which was excellent. The staff was knowledgeable and attentive, it a restaurant well worth a drive.

Tony T. (Google)

A fantastic restaurant. Wonderful staff, and wonderful food and drinks. Honestly, I was very surprised, as I haven’t been this happy at a restaurant in a long time. It just checked all the right boxes. it was just the best experience, and the flavors of the food are really superb. Whoever is the chef here is amazing guys, seriously. You should try this out. The portions are a reasonable size, so don’t expect to be knocked out in carb coma. It’s just the right amount of food on a plate to leave you feeling happy and content, but not drowsy and stuffed. The burrata is really good over grilled focaccia – you should get this for sure. The pork Milanese is huge!! Wonderful dish and cooked just right. The mushroom tortelloni has a really unique buttery flavor that I really liked. Even the crudo was great, though that’s a very light entree. We really, really, really liked our waitress Tatyana – very wonderful lady she’s fantastic.

Mark B. (Google)

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